{"id":21853,"date":"2017-03-29T07:33:16","date_gmt":"2017-03-29T05:33:16","guid":{"rendered":"https:\/\/wmf.wp-247.de\/wmf-press-post\/neuer-chafing-dish-hot-fresh-induction-gn-1-1\/"},"modified":"2022-02-21T17:18:38","modified_gmt":"2022-02-21T15:18:38","slug":"neuer-chafing-dish-hot-fresh-induction-gn-1-1","status":"publish","type":"wmf_press_post","link":"https:\/\/aboutwmf.com\/de\/wmf-press-post\/wmf-professional-hotel-equipment\/produkte-services\/neuer-chafing-dish-hot-fresh-induction-gn-1-1\/","title":{"rendered":"Neuer Chafing Dish \u201eHot &#038; Fresh Induction GN 1\/1\u201c"},"content":{"rendered":"<p><em>Birkenfeld<\/em> &#8211;\u00a0<b>F\u00fcr besondere kulinarische H\u00f6hepunkte am Buffet darf das richtige technische Equipment nicht fehlen. Mit dem neuen Chafing Dish \u201eHot &amp; Fresh Induction GN 1\/1\u201c erweitert WMF Professional den Spielraum von Caterern und Gastronomen bei der Pr\u00e4sentation warmer Speisen deutlich. Das Ger\u00e4t beweist am Buffet wahre Gr\u00f6\u00dfe und kombiniert Qualit\u00e4t mit maximaler Vielfalt. Die zuverl\u00e4ssige Induktions-Technik sorgt f\u00fcr eine optimale Speisentemperierung, denn der Boden verteilt die W\u00e4rme gleichm\u00e4\u00dfig. Auch optisch punktet der Chafing Dish: Gefertigt aus hochwertigem Edelstahl und ausgestattet mit einem transparenten Glasdeckel verleiht er dem Buffet einen edlen Touch.<\/b><\/p>\n<p>Der Hot &amp; Fresh Induction GN 1\/1 gew\u00e4hrt einen ungetr\u00fcbten Blick auf die Speisen. So muss der Gast den Deckel nicht erst \u00f6ffnen, um zu entscheiden, was er zum Fr\u00fchst\u00fcck, Mittag- oder Abendessen haben m\u00f6chte \u2013 das spart gleichzeitig Energie und dient der Qualit\u00e4t des Essens. Hitzebest\u00e4ndige Griffe und die Buffetgestelle \u201eNeutral\u201c, \u201eBasic\u201c sowie \u201eManhattan\u201c runden die Vorz\u00fcge der pflegeleichten und robusten Neuheit ab. Nicht zuletzt komplettieren weitere Produkte zur Beheizung oder Suppenpr\u00e4sentation sowie Vorlegebestecke oder Edelstahl- und Porzellaneins\u00e4tze das Portfolio rund ums Buffet von WMF Professional.<\/p>\n<p><a href=\"http:\/\/www.wmf-professional.de\"><b>www.wmf-professional.de<\/b><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><b>\u00dcber die WMF Group GmbH<br \/><\/b>WMF Professional Business Unit Hotel z\u00e4hlt zu den f\u00fchrenden Anbietern professioneller Gastronomie- und Hotellerie-Ausstattung. Wesentliche St\u00e4rke der Traditionsmarke sind innovative, hochwertig verarbeitete sowie stilvolle Komplettl\u00f6sungen rund um das Anrichten und Servieren von Speisen und Getr\u00e4nken. Zum umfangreichen Sortiment z\u00e4hlen Besteck und Glaswaren, Servierger\u00e4te, Buffet-Equipment sowie Tischdekoration jeglicher Couleur.\u00a0<\/p>\n<p>Seit \u00fcber 160 Jahren stehen die Marken der WMF Group f\u00fcr beste Koch-, Trink- und Esskultur. Jeden Tag verwenden mehrere 100 Millionen Menschen weltweit die Produkte von WMF, Silit und Kaiser zum Zubereiten, Kochen, Essen, Trinken und Backen bei sich zu Hause. Oder sie genie\u00dfen Kaffeespezialit\u00e4ten und Speisen, die mit den Produkten der Marken WMF, Schaerer und HEPP in der Gastronomie oder Hotellerie zubereitet werden. Es ist die Leidenschaft unserer Mitarbeiter, Menschen zusammenzubringen, sei es daheim, unterwegs oder im Bereich der gehobenen Gastronomie, um ihnen kostbare und k\u00f6stliche gemeinsame Momente zu bescheren. Und das mit Produkten, die durch ihr ausgezeichnetes Design, perfekte Funktionalit\u00e4t und beste Qualit\u00e4t Freude auf ein kulinarisches Erlebnis machen. Unser Traditionsunternehmen wurde 1853 in Geislingen an der Steige gegr\u00fcndet. Knapp 6.000 Mitarbeiter bescheren kulinarischen Genuss von \u00fcber 40 internationalen Standorten aus.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>Birkenfeld<\/em> &#8211;&nbsp;F&uuml;r besondere kulinarische H&ouml;hepunkte am Buffet darf das richtige technische Equipment nicht fehlen. Mit dem neuen Chafing Dish &bdquo;Hot &amp; Fresh Induction GN 1\/1&ldquo; erweitert WMF Professional den Spielraum von Caterern und Gastronomen bei der Pr&auml;sentation warmer Speisen deutlich.&nbsp;<\/p>\n","protected":false},"author":16,"featured_media":15941,"menu_order":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"wmf_post_category":[57],"class_list":["post-21853","wmf_press_post","type-wmf_press_post","status-publish","has-post-thumbnail","hentry","wmf_post_category-produkte-services"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neuer Chafing Dish \u201eHot &amp; Fresh Induction GN 1\/1\u201c |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aboutwmf.com\/de\/wmf-press-post\/wmf-professional-hotel-equipment\/produkte-services\/neuer-chafing-dish-hot-fresh-induction-gn-1-1\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neuer Chafing Dish \u201eHot &amp; Fresh Induction GN 1\/1\u201c |\" \/>\n<meta property=\"og:description\" content=\"Birkenfeld -&nbsp;F&uuml;r besondere kulinarische H&ouml;hepunkte am Buffet darf das richtige technische Equipment nicht fehlen. 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