{"id":9004111222823843,"date":"2025-07-08T13:52:18","date_gmt":"2025-07-08T11:52:18","guid":{"rendered":"https:\/\/aboutwmf.com\/?post_type=wmf_press_post&p=9004111222823843"},"modified":"2025-10-17T10:00:14","modified_gmt":"2025-10-17T08:00:14","slug":"hio-deckt-den-tisch-mit-cutting-edge","status":"publish","type":"wmf_press_post","link":"https:\/\/aboutwmf.com\/de\/wmf-press-post\/hepp\/produkte-services-hepp\/hio-deckt-den-tisch-mit-cutting-edge\/","title":{"rendered":"HIO deckt den Tisch mit CUTTING EDGE"},"content":{"rendered":"\n

Dynamisches Design trifft auf kulinarische Exzellenz<\/h2>\n\n\n\n

Unter der Maxime \u201eDer Acker kocht\u201d setzt das Restaurant HIO in Hilzhofen im Fine Dining v\u00f6llig neue Akzente. Das Geheimnis: Frische, regionale Zutaten vom eigenen biozertifizierten Acker treffen auf anspruchsvolle Kochkunst \u2013 und verwandeln sich in feinste Gaumenfreuden. Nur die besten Produkte finden den Weg auf die Speisekarte und werden vor den Augen der G\u00e4ste zubereitet. Genauso beeindruckend, wie das Konzept ist das Besteck auf dem gedeckten Tisch. Hier setzen die Gastgeber Claudia und Michael Meier auf \u201eCUTTING EDGE\u201d von HEPP. Mit ihrer einzigartigen Optik zieht die Kollektion alle Blicke auf sich und unterstreicht die au\u00dfergew\u00f6hnlichen Men\u00fcs auf ideale Weise. Diese bestehen aus saisonalen und regionalen Produkten wie Lauch, Blumenkohl, Sauerampfer und Walnussblatt\u00f6l vom eigenen Baum im Vorgarten. Fleisch spielt im HIO eine Nebenrolle, stammt jedoch aus artgerechter Freilandhaltung: Die Galloway- und Black-Angus-Rinder, deren Fleisch verwendet wird, grasen schr\u00e4g gegen\u00fcber vom HIO auf der Wiese in Hilzhofen.<\/p>\n\n\n\n

Claudia und Michael Meier servieren im \u201eMEIER Hilzhof\u201c seit vielen Jahren traditionelle und urspr\u00fcngliche Wirtshausk\u00fcche auf h\u00f6chstem Niveau. Daf\u00fcr wurden sie mit dem Bib Gourmand und im Jahr 2021 mit dem Gr\u00fcnen Stern des Guide Michelin belohnt. Mit dem in das bestehende Haus integrierten Fine-Dining-Restaurant HIO, das ebenfalls mit dem Gr\u00fcnen Stern ausgezeichnet wurde, setzen sie nicht nur die Tradition der gelebten Nachhaltigkeit, sondern auch die Zusammenarbeit mit HEPP fort. Denn f\u00fcr das Ehepaar Meier gehen Nachhaltigkeit und Qualit\u00e4t Hand in Hand \u2013 und die Wertigkeit des HEPP-Portfolios spiegelt diesen Gedanken perfekt wider. Neben den hohen Qualit\u00e4tsanspr\u00fcchen wird die Besteck-Kollektion CUTTING EDGE von HEPP dem Anspruch des HIO-Teams nach charakteristischem Design gerecht und zieht die Blicke der G\u00e4ste auf sich. Das Design hebt sich deutlich vom bisherigen Portfolio des Ausstatters f\u00fcr die gehobene Gastronomie ab und \u00fcberrascht mit einer einzigartigen Designsprache.<\/p>\n\n\n\n

Weitere Informationen:<\/strong>
proHeq GmbH
HEPP
Carl-Benz-Str. 10
75217 Birkenfeld
Tel. +49 7231 4885-500
hepp@press-n-relations.de<\/a>
https:\/\/www.hepp.de<\/a><\/p>\n\n\n\n

Presse- und \u00d6ffentlichkeitsarbei<\/strong>t:
Press\u2019n\u2019Relations GmbH
D\u00e9sir\u00e9e M\u00fcller und Monika Nyendick
Magirus-Deutz-Str. 14
89077 Ulm
Tel. +49 731 146 156-72
hepp@press-n-relations.de<\/a>
https:\/\/press-n-relations.com<\/a><\/p>\n\n\n\n

\u00dcber das HIO<\/strong>
Das HIO Fine Dining in Hilzhofen ist der Gourmet-Ableger des traditionsreichen MEIER Wirtshauses. Ebenfalls unter der Leitung von K\u00fcchenchef Domenico Gigliotti werden hier regionale Spitzenprodukte in einem kreativen Stil verarbeitet. Das Motto \u201eDer Acker kocht\u201c ist Programm: Der eigene Acker liefert Gem\u00fcse, Kr\u00e4uter und Obst in Demeter-Qualit\u00e4t, das Fleisch stammt von nachhaltig gehaltenen Tieren, verarbeitet nach dem \u201eNose-to-Tail\u201c-Prinzip. Mit maximal 16 Pl\u00e4tzen bietet das HIO ein exklusives kulinarisches Erlebnis auf h\u00f6chstem Niveau.<\/p>\n\n\n\n

\u00dcber HEPP<\/strong>
Mit \u00fcber 160 Jahren Erfahrung ist HEPP der Inbegriff von THE ART OF SERVICE. Als Spezialist f\u00fcr Besteck sowie extravagante Table Top- und Buffet-Produkte unterst\u00fctzt HEPP die Umsetzung einer modernen, anspruchsvollen und \u2013 f\u00fcr jeden Gast \u2013 erlebbaren Tischkultur.\u00a0 HEPP kreiert exklusive und nach Bedarf personalisierte Produkte mit Leidenschaft f\u00fcrs Detail, sodass mit dem hochwertigen Sortiment Kunden ihre pers\u00f6nliche Signatur als erstklassiges Haus zum Ausdruck bringen k\u00f6nnen.
\u00a0
Unter dieser Pr\u00e4misse gr\u00fcndeten die Br\u00fcder Carl und Otto Hepp im Jahr 1863 die Marke HEPP und gelten damit zu Recht als Erfinder des Hotelsilbers. Die traditionellen Werte wie Zuverl\u00e4ssigkeit und Qualit\u00e4t bilden auch heute noch zusammen mit der Entwicklung neuer Verfahren und Produkte sowie einer flexiblen Fertigung die Grundlage f\u00fcr den Erfolg. Weltweit z\u00e4hlt HEPP zu den bevorzugten Ausstattern f\u00fchrender Hotels, Hotelketten und Restaurants, ebenso wie internationaler Kreuzfahrtreedereien und Airlines.
\u00a0
Die Marke HEPP ist Teil der Groupe SEB und wird gemeinsam mit weiteren B2B-Marken unter dem Dach der Business Unit \u201eSEB Professional Culinary\u201c vertrieben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dynamisches Design trifft auf kulinarische Exzellenz Unter der Maxime \u201eDer Acker kocht\u201d setzt das Restaurant HIO in Hilzhofen im Fine Dining v\u00f6llig neue Akzente. Das Geheimnis: Frische, regionale Zutaten vom eigenen biozertifizierten Acker treffen auf anspruchsvolle Kochkunst \u2013 und verwandeln sich in feinste Gaumenfreuden. Nur die besten Produkte finden den Weg auf die Speisekarte und […]<\/p>\n","protected":false},"author":25,"featured_media":9004111222823849,"menu_order":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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