{"id":22049,"date":"2018-11-22T11:20:17","date_gmt":"2018-11-22T09:20:17","guid":{"rendered":"https:\/\/wmf.wp-247.de\/wmf-press-post\/full-control-fuller-flavour\/"},"modified":"2022-03-09T16:09:54","modified_gmt":"2022-03-09T15:09:54","slug":"full-control-fuller-flavour","status":"publish","type":"wmf_press_post","link":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/wmf-consumer-en\/full-control-fuller-flavour\/","title":{"rendered":"Full control &#8211; fuller flavour"},"content":{"rendered":"<p>Simplicity is in fashion! Straightforward ingredients, few herbs and spices and no preservatives: nutrition-conscious foodies have long paid attention to what lands in their shopping baskets and, ultimately, on their hobs at home. Right now it\u2019s simple cuisine that\u2019s taking kitchens by storm \u2013 dishes that rely on natural flavours and aromas with few components and no frills. Additives and artificial flavour enhancers are taboo, with fresh ingredients playing the starring role. 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