Zuchwil, 09. November 2022 \u2013 Winter is just around the corner. It is not only the cosiest time of the year, but also a season full of tempting scents and treats. Now is the perfect time to treat your guests to yummy seasonal coffee specialities. Monika Oeggerli, coffee expert and trainer at the Schaerer Coffee Competence Centre, has selected five special recipes that restaurant operators can use to open up new taste experiences to tempt their guests. The seasonal delicacies can be easily added to the menu and preparation is simple with the help of Schaerer coffee machines. This means restaurant operators can try out an almost endless number of creative ideas and boost their hot beverage sales. The Schaerer coffee machines are also perfect for preparing two vegan creations, the \u201cespresso winter wonderland\u201d and the \u201cpumpkin spice latte\u201d: With the combination of Best Foam and Twin Milk, vegan coffee specialities can also be prepared fully automatically with the highest level of quality. Thanks to the Best Foam milk system, the foam quality is sure to impress coffee lovers, regardless of whether their winter treat is prepared with cow\u2019s milk or a vegan alternative. The Schaerer Twin Milk system allows a vegan plant-based drink to be stored in addition to cow\u2019s milk. When selecting the desired coffee speciality, the correct variant is used automatically.<\/p>\n\n\n\n
Honey-clove coffee<\/strong> Ingredients Preparation Caff\u00e8 borgia<\/strong> Ingredients Preparation Baileys cappuccino<\/strong> Ingredients (serves 2) Preparation Espresso winter wonderland (vegan)<\/strong> Ingredients Preparation Pumpkin spice latte (vegan)<\/strong> Ingredients (serves 2) Preparation <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Further information: Schaerer Press Office Schaerer AG Schaerer has been part of WMF since 2006 and of the French consortium Groupe SEB since the end of 2016. All B2B brands of the Group are bundled in the \u201cSEB PROFESSIONAL\u201d consolidated sales organisation. In addition to Schaerer, it includes the WMF and Wilbur Curtis coffee machine brands as well as the Professional Hotel Equipment division with the WMF Professional and HEPP brands.<\/p>\n","protected":false},"excerpt":{"rendered":" Schaerer coffee recipes help guests forget the winter blues Zuchwil, 09. November 2022 \u2013 Winter is just around the corner. It is not only the cosiest time of the year, but also a season full of tempting scents and treats. Now is the perfect time to treat your guests to yummy seasonal coffee specialities. Monika […]<\/p>\n","protected":false},"author":26,"featured_media":9004111222258758,"menu_order":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"wmf_post_category":[91,74],"class_list":["post-9004111222259300","wmf_press_post","type-wmf_press_post","status-publish","has-post-thumbnail","hentry","wmf_post_category-schaerer-products-services-en","wmf_post_category-schaerer-en"],"yoast_head":"\n
If you stick the small dried blossoms in an orange, it smells like Advent for weeks! But the spice also creates a wonderfully wintry aroma in coffee beverages.<\/p>\n\n\n\n
\u2022 3 tsp. liquid chocolate
\u2022 1 tsp. honey
\u2022 1 pinch clove powder
\u2022 1 caf\u00e9 cr\u00e8me
Some creamy milk foam<\/p>\n\n\n\n
Pour the liquid chocolate, honey and pinch of clove powder into a cup, brew the caf\u00e9 cr\u00e8me over it and cover with milk foam.<\/p>\n\n\n\n
Christmas biscuits wouldn\u2019t be half as tasty without cinnamon and honey. In coffee, these ingredients bring back memories of grandma\u2019s homemade gingerbread.<\/p>\n\n\n\n
\u2022 1 espresso
\u2022 1 tsp. honey
\u2022 Chocolate shavings
\u2022 1 pinch of cinnamon
\u2022 A little orange syrup (optional)
\u2022 Whipped cream or creamy milk foam<\/p>\n\n\n\n
Mix the espresso with honey, chocolate shavings, some cinnamon and optional syrup in a large espresso cup and decorate with milk foam or cream.<\/p>\n\n\n\n
Irish cream liqueur and a bit of alcohol, combined with cinnamon, warm the soul even in freezing temperatures.<\/p>\n\n\n\n
\u2022 2 tsp. brown sugar
\u2022 4 tbsp. Baileys (whiskey liqueur)
\u2022 2 double espressos
\u2022 A bit of cinnamon powder<\/p>\n\n\n\n
Warm up sugar and Baileys, pour into two cups, then brew two espressos (in two cups). Sprinkle cinnamon on the top and serve.<\/p>\n\n\n\n
The combination of dates and gingerbread spice make this coffee speciality the perfect companion on a cold winter\u2019s day.<\/p>\n\n\n\n
\u2022 1 freshly-brewed cappuccino
\u2022 Some date syrup
\u2022 1-2 tsp. gingerbread spice
\u2022 1 pinch of cinnamon powder
\u2022 A vegan ginger biscuit
\u2022 Vegan whipped cream to taste<\/p>\n\n\n\n
Brew cappuccino in a cup. Add the gingerbread spice while serving the milk. Then pour in the date syrup and decorate with whipped cream, cinnamon powder and biscuit pieces.<\/p>\n\n\n\n
The pumpkin harvest really rings in the cold season. The vegetable not only makes for delicious meals \u2013 it is just as good in coffee and almond drink.<\/p>\n\n\n\n
\u2022 1 \u2013 2 freshly-brewed espressos
\u2022 450 ml almond drink (heated)
\u2022 4 tbsp. pumpkin pur\u00e9e (warm up)
\u2022 1 tsp. pumpkin spice
\u2022 1 tsp. cinnamon
\u2022 1 tbsp. agave sugar
\u2022 1 tbsp. natural vanilla extract<\/p>\n\n\n\n
Brew espresso and almond milk. Pour into a large preheated pitcher and add the remaining ingredients and mix well with a whisk. Then serve in two large cups and add some more milk foam to top it off.<\/p>\n\n\n\n
Schaerer AG
Monika Kammermann, Marketing Manager
Allmendweg 8, 4528 Zuchwil
Tel.: +41 32 681 64 35
MKammermann@schaerer.com
www.schaerer.com
https:\/\/aboutwmf.com\/news-media\/newsroom\/schaerer\/<\/p>\n\n\n\n
c\/o Press’n’Relations GmbH,
Nata\u0161a Forstner
Magirusstrasse 33, D-89077 Ulm, Germany
Tel.: +49 731 96 287-17
Fax: +49 731 96 287-97
nfo@press-n-relations.de
www.press-n-relations.de<\/p>\n\n\n\n
Founded in 1892 and headquartered in Zuchwil, Switzerland, Schaerer AG is one of the world\u2019s leading manufacturers of fully automated professional coffee machines. As a traditional company with many years of history, the Schaerer brand stands for Swiss values combined with an in-depth knowledge of coffee. The company expresses these brand attributes with the company logo \u201cswiss coffee competence\u201d and experiences them equally in its product development and in the Coffee Competence Centre, Schaerer\u2019s own coffee expertise and training centre in Zuchwil. Moreover, Schaerer is characterised by extreme flexibility with the guiding principle \u201cWe love it your way\u201d \u2014 be it in reference to customer requests, customer-specific products and large orders or the product range which offers the customer a wide range of customised configuration options. Customer-oriented and with extensive coffee knowledge, Schaerer supports customers of any size all over the world in offering their guests the highest level of coffee enjoyment.<\/p>\n\n\n\n