{"id":9004111222815707,"date":"2023-06-21T13:09:30","date_gmt":"2023-06-21T11:09:30","guid":{"rendered":"https:\/\/aboutwmf.com\/?post_type=wmf_press_post&p=9004111222815707"},"modified":"2023-11-02T14:22:19","modified_gmt":"2023-11-02T13:22:19","slug":"schaerer-supersteam-conjures-the-perfect-foam-for-vegan-coffee-specialities-fully-automatically","status":"publish","type":"wmf_press_post","link":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/schaerer-en\/schaerer-products-services-en\/schaerer-supersteam-conjures-the-perfect-foam-for-vegan-coffee-specialities-fully-automatically\/","title":{"rendered":"Schaerer Supersteam conjures the perfect foam for vegan coffee specialities fully automatically"},"content":{"rendered":"\n

Coffee specialities involving plant-based milk alternatives are increasingly establishing their place on hot beverage menus. Yet whether it\u2019s a vegan or classic option you\u2019re after, when you order a cappuccino or latte macchiato, you expect to see a perfect silky foam with a creamy consistency on the top. The new Supersteam automatic steam wand, which is available as an option for the Schaerer Coffee Skye, enables restaurateurs to expand the range of beverages they offer at little expense, while also minimising the time and effort it takes for service staff to create the perfect foam. With the Supersteam option fitted, the desired temperature and foam consistency for the beverage in question can be stored in the coffee machine\u2019s system. All the operator then has to do is place a mug of the vegan drink under the steam wand and touch the display to start the Supersteam foaming process. It will then finish as soon as the desired result is achieved. The service staff can carry out other tasks at the same time and, once the foam is ready, simply have to pour the perfectly foamed plant-based drink into the cup or the glass containing the hot espresso. Thanks to its automatic function, the Supersteam steam wand is the ideal addition to the Schaerer Coffee Skye\u2019s Pure Foam milk system, as it enables requests for coffee specialities involving milk alternatives or lactose-free milk to be met simply and reliably. If fully manual milk foaming is required, the Powersteam steam wand is available as an alternative.<\/p>\n\n\n\n

The growing popularity of coffee specialities involving milk alternatives such as oat, soy or pea milk can be attributed to various factors \u2013 from the desire to try something new or make more nutrition-conscious choices, or for ethical and ecological reasons. \u201cWe addressed this topic early on and support our customers with technologies and the coffee expertise of the Schaerer Coffee Competence Centre to enable them to get the most out of this development,\u201d says Hansj\u00fcrg Marti, Managing Director of Schaerer Deutschland GmbH and Director of Sales & Service DACH at Schaerer AG. Experts advise customers on their range of plant-based coffee beverages, provide the machines with the ideal setup and also explain the particular properties to bear in mind to achieve the perfect foam result.<\/p>\n\n\n\n

Every plant-based drink foams differently<\/h2>\n\n\n\n

Marti: \u201cTake oat milk, for example \u2013 the current favourite among the plant-based alternatives \u2013 this has a lower protein content and needs to be foamed for longer. To achieve a stable, uniform foam result, we recommend the Barista Edition, as added emulsifiers and stabilisers ensure the desired foamability and consistency here.\u201d Pea milk \u2013 an alternative that is becoming more and more popular \u2013 is different, however. This has a high protein content and foams particularly easily. Its slight sweetness combined with an understated cereal-like, nutty aroma makes it perfect for coffee. What\u2019s more, its taste is surprisingly subtle, allowing the aroma of the coffee to develop perfectly.<\/p>\n\n\n\n

Based on this knowledge, the Schaerer Coffee Skye\u2019s Supersteam steam wand can be set precisely to enable the selected milk alternative to be transformed into perfect foam. The same is true of the Schaerer Best Foam milk system combined with the Twin Milk system, both of which are currently only available for the Schaerer Coffee Soul 10 and 12 models. The Twin Milk cooling unit has two separate containers and provides milk or vegan alternatives for the desired beverage fully automatically. Combined with the extensive setting options of Schaerer Best Foam, it couldn\u2019t be simpler to create the perfect cap of foam \u2013 whether using cow\u2019s, oat, almond or soy milk.<\/p>\n\n\n\n

Recipe ideas for vegan coffee specialities<\/h2>\n\n\n\n

Cooled espresso surprise<\/strong><\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n