{"id":9004111222820262,"date":"2024-10-09T11:36:51","date_gmt":"2024-10-09T09:36:51","guid":{"rendered":"https:\/\/aboutwmf.com\/?post_type=wmf_press_post&#038;p=9004111222820262"},"modified":"2025-01-14T10:42:48","modified_gmt":"2025-01-14T09:42:48","slug":"hepp-on-tables-for-generations","status":"publish","type":"wmf_press_post","link":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/","title":{"rendered":"HEPP: On tables for generations"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Star chef C\u00e9dric Staudenmayer trusts in his grandfather\u2019s cutlery collection<\/h2>\n\n\n\n<p>honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer. Staudenmayer has a long personal history with the exclusive products from the specialist for cutlery, table tops and buffets. His grandfather, also a chef and once owner of the restaurant, appreciated the CONTOUR cutlery collection from HEPP. The restaurateurs were not only won over by its flowing lines and simple aesthetics, but also in particular by its high quality. This is now paying off: Staudenmayer adopted all the cutlery items from his grandfather and arranged for them to be reconditioned, so the CONTOUR collection now sits alongside his regional and seasonal menus. \u201cThe timeless design and high-quality feel emphasise my grandfather\u2019s traditional approach as well as my modern fine dining concept,\u201d says Staudenmayer. For Carsten Kulcke, General Manager of proHeq GmbH, the young star chef is the perfect face for HEPP: \u201cLike no other, he creates a connection between traditional and modern award-winning cuisine of the highest level like.\u201d<\/p>\n\n\n\n<p>Despite being reconditioned, the cutlery has retained its patina, which, for Staudenmayer, is part of the story \u2013 a story in which the traditional Krone inn in the Swabian town of Weinstadt became the Michelin-starred Restaurant C\u00e9dric. The restaurant has been refurbished and guests can enjoy a modern ambience that is both cosy and rustic. Guests are welcomed by linen tablecloths, embroidered cloth napkins and CONTOUR cutlery for five courses laid on the table. Ordering a new cutlery collection never occurred to him. \u201cModern cutlery collections often only work for one particular course. But a classic model accompanies the guests through an entire menu,\u201d explains Staudenmayer. Another important aspect for him was the fact that he can still reorder a cutlery collection that has been used by his family for decades. \u201cIt was no problem at all to add cutlery items such as gourmet spoons and gourmet forks to our inventory.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restaurant C\u00e9dric: a successful one-man show<\/h2>\n\n\n\n<p>Purchasing and preparing food, setting the table, serving and washing up: at C\u00e9dric, Staudenmayer has everything under control. On weekday evenings, 12 to 15 guests enjoy his creations, and the menu changes every eight weeks. \u201cAt the moment I don\u2019t want to do anything differently. The work is intense, but I wouldn\u2019t have such close contact with my guests in a large restaurant and the associated team,\u201d says Staudenmayer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HEPP KREUZBAND: a personal companion<\/h2>\n\n\n\n<p>Staudenmayer completed his training as a chef at the Cube restaurant in Stuttgart. During his first position at the Ophelia restaurant in Constance, he came across another HEPP classic for patisserie: the iced tea spoon from the KREUZBAND collection, which was used there for ice cream dumplings. \u201cThe spoon is the perfect size for shaping desserts and it also looks really cool,\u201d says Staudenmayer. He then refined his skills in the famous Michelin-starred Schwarzwaldstube restaurant at the Traube Tonbach hotel in Baiersbronn, where he was presented with one of the iced tea spoons as a farewell gift. I now wear it as a tattoo on my forearm.&#8221;<\/p>\n\n\n\n<p><strong>Further information:<\/strong><br>proHeq GmbH<br>HEPP<br>Carl-Benz-Strasse 10<br>75217 Birkenfeld<br>Tel. +49 7231 4885 0<br>Fax +49 7231 4885 83<br><a href=\"mailto:hepp@press-n-relations.de\">hepp@press-n-relations.de<\/a><br><a href=\"htps:\/\/hepp.de\">htps:\/\/hepp.de<\/a><\/p>\n\n\n\n<p><strong>Press and public relations:<\/strong><br>Press\u2019n\u2019Relations GmbH<br>D\u00e9sir\u00e9e M\u00fcller and Monika Nyendick<br>Magirus-Deutz-Str. 14 \u2013 D-89077 Ulm<br>Tel. +49 731 146 156-72<br><a href=\"mailto:hepp@press-n-relations.de\">hepp@press-n-relations.de<\/a><br><a href=\"https:\/\/press-n-relations.com\">https:\/\/press-n-relations.com<\/a><\/p>\n\n\n\n<p><strong>About HEPP<\/strong><br>With more than 160 years of experience, HEPP is the epitome of THE ART OF SERVICE. As a company that specialises in cutlery and extravagant tabletop and buffet products, HEPP supports the creation of a modern and sophisticated table culture. HEPP creates exclusive products, personalised as required, with a passion for detail, so that customers can express their personal signature as an upscale establishment thanks to the high-quality range.<\/p>\n\n\n\n<p>It was with this in mind that the brothers Carl and Otto Hepp founded the HEPP brand in 1863. They can rightly be considered the inventors of hotel silverware. Traditional values such as reliability and quality, together with the development of new techniques and products and flexible production, still form the basis of the company&#8217;s success today. HEPP count among the world\u2019s preferred suppliers to leading hotels, hotel chains and restaurants, as well as international cruise ship operators and airlines.<\/p>\n\n\n\n<p>The HEPP brand is part of Groupe SEB and is marketed together with the other B2B brands under the &#8220;SEB Professional&#8221; umbrella.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Star chef C\u00e9dric Staudenmayer trusts in his grandfather\u2019s cutlery collection honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer. Staudenmayer has a long personal history with the exclusive products from the specialist for cutlery, table tops and buffets. His grandfather, also a [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":9004111222820245,"menu_order":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"wmf_post_category":[73,169],"class_list":["post-9004111222820262","wmf_press_post","type-wmf_press_post","status-publish","has-post-thumbnail","hentry","wmf_post_category-hepp-en","wmf_post_category-hepp-references-customer-stories-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HEPP: On tables for generations |<\/title>\n<meta name=\"description\" content=\"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HEPP: On tables for generations |\" \/>\n<meta property=\"og:description\" content=\"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-14T09:42:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aboutwmf.com\/wp-content\/uploads\/2024\/10\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2005\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/\",\"url\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/\",\"name\":\"HEPP: On tables for generations |\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/aboutwmf.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg\",\"datePublished\":\"2024-10-09T09:36:51+00:00\",\"dateModified\":\"2025-01-14T09:42:48+00:00\",\"description\":\"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/#primaryimage\",\"url\":\"https:\\\/\\\/aboutwmf.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg\",\"contentUrl\":\"https:\\\/\\\/aboutwmf.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg\",\"width\":2005,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/hepp-en\\\/hepp-references-customer-stories-en\\\/hepp-on-tables-for-generations\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pressemitteilung\",\"item\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/wmf-press-post\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"HEPP: On tables for generations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/\",\"name\":\"WMF\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#organization\",\"name\":\"WMF GmbH\",\"url\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/aboutwmf.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo_Black.svg\",\"contentUrl\":\"https:\\\/\\\/aboutwmf.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/Logo_Black.svg\",\"width\":165,\"height\":51,\"caption\":\"WMF GmbH\"},\"image\":{\"@id\":\"https:\\\/\\\/aboutwmf.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"HEPP: On tables for generations |","description":"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/","og_locale":"en_US","og_type":"article","og_title":"HEPP: On tables for generations |","og_description":"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.","og_url":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/","article_modified_time":"2025-01-14T09:42:48+00:00","og_image":[{"width":2005,"height":2560,"url":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2024\/10\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/","url":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/","name":"HEPP: On tables for generations |","isPartOf":{"@id":"https:\/\/aboutwmf.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/#primaryimage"},"image":{"@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/#primaryimage"},"thumbnailUrl":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2024\/10\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg","datePublished":"2024-10-09T09:36:51+00:00","dateModified":"2025-01-14T09:42:48+00:00","description":"At the age of 23, he opened Restaurant C\u00e9dric in Weinstadt. A year and a half later, the Michelin Guide honoured him with a star and the Young Chef Award. And now, he is the new brand ambassador of HEPP: C\u00e9dric Staudenmayer.","breadcrumb":{"@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/#primaryimage","url":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2024\/10\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg","contentUrl":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2024\/10\/HEPP-CedricStaudenmayer_I-scaled-e1728464918746.jpeg","width":2005,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/hepp-en\/hepp-references-customer-stories-en\/hepp-on-tables-for-generations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/aboutwmf.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pressemitteilung","item":"https:\/\/aboutwmf.com\/en\/wmf-press-post\/"},{"@type":"ListItem","position":3,"name":"HEPP: On tables for generations"}]},{"@type":"WebSite","@id":"https:\/\/aboutwmf.com\/en\/#website","url":"https:\/\/aboutwmf.com\/en\/","name":"WMF","description":"","publisher":{"@id":"https:\/\/aboutwmf.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/aboutwmf.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/aboutwmf.com\/en\/#organization","name":"WMF GmbH","url":"https:\/\/aboutwmf.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/aboutwmf.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2021\/07\/Logo_Black.svg","contentUrl":"https:\/\/aboutwmf.com\/wp-content\/uploads\/2021\/07\/Logo_Black.svg","width":165,"height":51,"caption":"WMF GmbH"},"image":{"@id":"https:\/\/aboutwmf.com\/en\/#\/schema\/logo\/image\/"}}]}},"post-downloads":false,"post_gallery":false,"_links":{"self":[{"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/wmf_press_post\/9004111222820262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/wmf_press_post"}],"about":[{"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/types\/wmf_press_post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/users\/25"}],"version-history":[{"count":1,"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/wmf_press_post\/9004111222820262\/revisions"}],"predecessor-version":[{"id":9004111222820263,"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/wmf_press_post\/9004111222820262\/revisions\/9004111222820263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/media\/9004111222820245"}],"wp:attachment":[{"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/media?parent=9004111222820262"}],"wp:term":[{"taxonomy":"wmf_post_category","embeddable":true,"href":"https:\/\/aboutwmf.com\/en\/wp-json\/wp\/v2\/wmf_post_category?post=9004111222820262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}