Combining the craftsmanship and aesthetics of a portafilter machine with the simple operation and process reliability of a fully-automated coffee machine — the Schaerer Barista has been living up to this standard since it was launched. Whether for quick-service restaurants, system catering, coffee bars or Italian restaurants — the Schaerer Barista helps restaurateurs celebrate the craft, technology and optics of espresso culture. The Schaerer Barista stands for consistently high beverage quality with minimal required training for the staff, making it the ideal alternative to the classic semi-automatic machine. To better unite customised requirements and efficiency, the Schaerer Barista is now undergoing various technical and design upgrades. The automatic grinding level monitoring function and corresponding adjustment when the level deviates from the target value result in a real plus for beverage quality. The new external bean hoppers are of particular interest to locations with a high beverage output. A capacity of over one kilogram per hopper ensures consistent operation without constant refilling, even with a high volume of guests. The second optional Supersteam also lends more power to the preparation process — milk foam creations can be created even faster while preserving the high level of quality. Various external parts can be wrapped in colourful foil to better harmonise the machine appearance with the existing furnishing concepts.