Caroline Pusch
Consumer
cerffr.pbafhzre@jzs.qr
Simplicity is in fashion! Straightforward ingredients, few herbs and spices and no preservatives: nutrition-conscious foodies have long paid attention to what lands in their shopping baskets and, ultimately, on their hobs at home. Right now it’s simple cuisine that’s taking kitchens by storm – dishes that rely on natural flavours and aromas with few components and no frills. Additives and artificial flavour enhancers are taboo, with fresh ingredients playing the starring role. And you can taste the difference, too. Especially if you prepare the food with cookware that is not just beautifully designed, but also incredibly practical to use: with an integrated thermometer in its transparent lid, the new WMF Vario Cuisine series allows you to see exactly what’s going on in your saucepan.
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Durability, heat resistance and an even, flat base –three requirements that pans in the professional kitchen should meet. These demands have now inspired WMF to launch a new product this autumn. The new WMF Ultimate is a pan with a totally flat base –which enable seven more perfect and uniform frying results. Available as a frying or serving pan, the WMF Ultimate allows amateur chefs to enjoy professional equipment in their own kitchen.
