Caroline Pusch
Consumer
cerffr.pbafhzre@jzs.qr
There are a lot of tricks to frying the perfect steak. The reverse searing method, in which you first put the meat in the oven and then fry it in the frying pan is one such method. You need the right frying pan to be able to pull these tricks off though. Only then will the meat preserve its tasty roasted flavour and remain juicy on the inside and nice and crispy on the outside. But which frying pan is the best? The solution: WMF Profi Resist frying pans with non-stick coating and protection grid. They are ideally suited for preparing the perfect steak and searing other food. And now frying is even more comfortable, because the new WMF frying pans with an extra high non-stick coating with honeycomb structure complement the existing product range. Just the thing for cooking bigger portions.
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Durability, heat resistance and an even, flat base –three requirements that pans in the professional kitchen should meet. These demands have now inspired WMF to launch a new product this autumn. The new WMF Ultimate is a pan with a totally flat base –which enable seven more perfect and uniform frying results. Available as a frying or serving pan, the WMF Ultimate allows amateur chefs to enjoy professional equipment in their own kitchen.
