Caroline Pusch
Consumer
cerffr.pbafhzre@jzs.qr
It’s a public holiday, your friends or family are over, and everyone fancies eating something different. So what now? Enter hybrid food, the quick and delicious way of taking care of everyone’s tastes in one fell swoop! Tasty treats such as poké burrito, filled doughnuts or surf ‘n’ turf sandwiches take the place of conventional pizza and pasta, providing an extra portion of pleasure on the plate. Just in time for the holiday season, WMF has added three appliances to its Lono product range that will provide a generous serving of fun to your kitchen: the Lono Crêperie, Lono Raclette for 4 and Lono Snack Master are the perfect companions for preparing sweet and savoury dishes whatever the mood and occasion.
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